Incredible Indian Winter Food To Keep You Warm

Food


The winter season is just close to the mark and it's the perfect time to pay extra attention to your health. The food you consume is the most important factor in your overall health. Our ancestors understood this well, which is the reason an annual change in the seasons resulted in a change in diet in India.

If you were visiting your grandmother during the winter months you'd receive snacks like Gond ke laddoo Til Pitha, Gond ke laddoo, or gajar the halwa. If you are far from your home and don't have these wintery delights We have positive news. You can purchase healthy and nutritious winter meals using Mealawe Pune's most delicious home-cooked food delivery service.

Here are classic winter-themed recipes that can be ordered from neighborhood kitchens

Sarson ka saag

Sarson ka saag

Sarson ka saag is a traditional Punjabi dish made with mustard-colored greens ginger and garlic. It is typically eaten with Makki Roti. The leaves of the green mustard are an excellent source of iron and fiber. Sprinkle a little white butter on the saag and take pleasure in this wintery dessert.

Bajra Khichdi

bajra khichdi

Bajra Khichdi is an old Rajasthani dish made in the winter months. The nutritious dish has a slightly chewy texture and is simple to cook. It is a good source of magnesium, potassium, phosphorus, and fiber. Bajra khichdi is also rich in iron, which aids in preventing and treating anemia.

Moong dal halwa

moong dal halwa

Mong dal Halwa is a delicious dessert to enjoy during winter. It is believed to keep your body warm and shield it from the cold winter months. It is made of yellow moong dal and milk and Ghee. It is loaded with zinc and protein. It also has magnesium and potassium that aid in regulating blood pressure.

Panjiri

panjiri

Panjiri is a traditional winter treat made from grains of wheat, Ghee cardamom, sugar, spices, and a large amount of dried fruits. It is made up of ingredients that generate heat, such as south (dry ground ginger) as well as good ( edible gum) as well as Kamarkas (gum from the Palash tree). Even though roasting the entire mixture takes a bit of time, Panjiri is easy to make. Apart from keeping the body warm during cold winter days, Panjiri is also an ideal post-partum food since it accelerates the recovery process after birth.

Gond Ke Laddoo

Gond Ke Laddoo

Gond ke Laddoo is a popular winter sweet that originates from North India. It is made of gold, a gum that is edible and made from the bark of trees. Its nutritional benefits are believed to combat cold winter months. After you have prepared it, you can save it for several months. It also aids in preventing constipation and helps keep your digestive system in good shape.

Kharode soup

Kharode ka soup, sometimes known as paya ka sorba is a clear bone broth that is made from lamb or goat trotters. Its origins date all the way back to the Mughal period. It is simmered over low heat for a long time to extract the minerals and nutrients from the meat. This broth has a delicious flavor and is extremely nutritious during illness or injuries. It is a well-loved non-vegetarian soup consumed during winter months.

Til pitha

til pitha

Til pitha is a classic Assamese dish from Assam. It is a rice flour-based pancake that is filled with grounded black sesame seeds, and jaggery. These nutty snacks are created during Bihu which is the main harvest celebration in Assam. The black sesame seeds are highly prized in Ayurveda for their capacity to produce heat and energy within the body.

Gajar ka halwa

Gajar ka halwa

Gajar gajrela or ka halwa Gajrela is the ideal winter dessert, as carrots are plentiful in the winter months. It is made by simmering grated carrots with full-fat milk, it's an extremely popular sweet treat during this time of year. Carrots are rich in vitamin A forms of beta-carotene which can help strengthen the immune system.

Rasam

rasam

Rasam is delicious in cold winter months when you're suffering from a cold or cough. The South Indian soup, which is made from toor dal gets its distinctive flavor and flavor from tamarind, tomatoes, and lemon. The recipes for rasam may contain pepper, ginger, and drumsticks.

Final words

These winter meals are nutritious and delicious. They can aid in keeping warm and supply you with the essential nutrients for winter.

Get these traditional homemade winter treats from Mealawe and ensure you stay fit and active throughout the winter months. Tell us which one you loved the most!


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